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Cooking Greek

Master the art of Greek cooking with George Calombaris. A great gift for anyone who loves Greek food. With 'Greek' by George Calombaris, learn to dish out a scrumptious Greek meal. George shares his enthusiasm for all things Greek, adding modern tweaks to stamp his adventurous culinary spirit on traditional recipes.

George Calombaris is one of Australia’s most talented and respected chefs. In 2004 he was voted one of the ‘Top 40 chefs of Influence in the World’ by The Global Food and Wine Magazine, and he continues to live up to this acclaim. George owns five restaurants: The Press Club, Gazi, Hellenic Republic (Brunswick & Kew) and Mastic, and is also the mastermind behind the souvlaki bar sensation Jimmy Grants, opening stores all over Melbourne and beyond. George is the co-author of Your Place or Mine? and Cook with Us, and author of Greek Cookery from the Hellenic Heart, Georgie Porgie and The Press Club: Modern Greek Cookery. He is also a judge on MasterChef Australia.

This Cooking hamper includes:

  • Greek, George Calombaris
  • Bizzarri Dolci Peppery Cheddars 140g
  • Organic Times Dark Chocolate Almonds 150g
  • Maggie Beer Quince Paste 100g
  • Charlies Mini Melting Moments Raspberry Bliss 50g
  • T2 Ten Bags Full Tea and Tisanes in Teabags 20.5g
  • Presented in a Gift Box finished with ribbon, tissue and gift card. Type your gift message below.

Gift suggestion: A great gift for one who enjoys Greek food.

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$133.90
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Out-of-Stock

Master the art of Greek cooking with George Calombaris. A great gift for anyone who loves Greek food. With 'Greek' by George Calombaris, learn to dish out a scrumptious Greek meal. George shares his enthusiasm for all things Greek, adding modern tweaks to stamp his adventurous culinary spirit on traditional recipes.

George Calombaris is one of Australia’s most talented and respected chefs. In 2004 he was voted one of the ‘Top 40 chefs of Influence in the World’ by The Global Food and Wine Magazine, and he continues to live up to this acclaim. George owns five restaurants: The Press Club, Gazi, Hellenic Republic (Brunswick & Kew) and Mastic, and is also the mastermind behind the souvlaki bar sensation Jimmy Grants, opening stores all over Melbourne and beyond. George is the co-author of Your Place or Mine? and Cook with Us, and author of Greek Cookery from the Hellenic Heart, Georgie Porgie and The Press Club: Modern Greek Cookery. He is also a judge on MasterChef Australia.

This Cooking hamper includes:

  • Greek, George Calombaris
  • Bizzarri Dolci Peppery Cheddars 140g
  • Organic Times Dark Chocolate Almonds 150g
  • Maggie Beer Quince Paste 100g
  • Charlies Mini Melting Moments Raspberry Bliss 50g
  • T2 Ten Bags Full Tea and Tisanes in Teabags 20.5g
  • Presented in a Gift Box finished with ribbon, tissue and gift card. Type your gift message below.

Gift suggestion: A great gift for one who enjoys Greek food.