Melbourne, Australia, 18 August 2010 - Luke Mangan, the Aussie Chef, recently launched a range of flavorsome products made with the freshest ingredients sourced locally. They are now available on Red WrappingsLuke Mangan is one of Australia's top Chefs, having won numerous awards for his world renowned restaurants and dishes. He has recently launched a provisions range featuring spices, oils, vinegars, condiments, wines, tea, coffee and desserts. “Luke's new range is simply delicious and a great gift for food connoisseurs, we are very excited to have his products on Red Wrappings, just in time for Father's Day” says Su Cameron, Marketing Director at Red Wrappings.        Luke's high profile is due to the opening of successful restaurants around Australia, these include: Salt in Sydney, Bistro Lulu in Paddington and Moorish at Bondi and the Glass Brasserie at Sydney's Hilton Hotel. All of Luke's restaurants share the common philosophy which is to source the finest and freshest local ingredients. His provisions range also shares the same philosophy, Luke only uses the produce he believes in and which he has hand selected to use in his kitchen in the range.

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