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Cast Iron Round Braiser Pan
Braise or saute, you can use this cast iron round braiser pan with lid. Braising is a great way to slow cook tougher meats as the moist heat breaks down the meat, making it tender.
This cast iron braiser pan allows you to sear your meat in a little oil in the same pan, then cook in a small amount of liquid with the lid on either in the oven or stove top. The long slow cook time helps develop the flavour and tenderise tougher cuts of meat.
Cast iron pans heats up slowly and evenly as it is dense and heavy. Every kitchen needs one of these.
Dimensions: 30cm
Capacity: 4.2L
Braise or saute, you can use this cast iron round braiser pan with lid. Braising is a great way to slow cook tougher meats as the moist heat breaks down the meat, making it tender.
This cast iron braiser pan allows you to sear your meat in a little oil in the same pan, then cook in a small amount of liquid with the lid on either in the oven or stove top. The long slow cook time helps develop the flavour and tenderise tougher cuts of meat.
Cast iron pans heats up slowly and evenly as it is dense and heavy. Every kitchen needs one of these.
Dimensions: 30cm
Capacity: 4.2L
Braise or saute, you can use this cast iron round braiser pan with lid. Braising is a great way to slow cook tougher meats as the moist heat breaks down the meat, making it tender.