Easter Egg 300g
Kennedy & Wilson - it's grown up chocolate, bitter sweet and dangerously dark, what real chocolate should taste like. This chocolate should be savoured and enjoyed. Made right in the Yarra Valley where fine wines also originate.
These exquisite Australian made chocolates are created using the highest quality ingredients - the cocoa comes from South & Central America, Asia, New Guinea, the Caribbean and Africa, the milk and cream from New Zealand and vanilla from Vanuatu and Madagascar. Available in: Dark Chocolate (70% cocoa), Milk Chocolate (48% cocoa) and White Chocolate.
These 300 gram hand-made eggs, enwrapped in decorative tissue (tissue colour may vary), have been expertly crafted by French Pastry Chef Didier Cadinot and are the ultimate in chocolate indulgence.
Kennedy & Wilson - it's grown up chocolate, bitter sweet and dangerously dark, what real chocolate should taste like. This chocolate should be savoured and enjoyed. Made right in the Yarra Valley where fine wines also originate.
These exquisite Australian made chocolates are created using the highest quality ingredients - the cocoa comes from South & Central America, Asia, New Guinea, the Caribbean and Africa, the milk and cream from New Zealand and vanilla from Vanuatu and Madagascar. Available in: Dark Chocolate (70% cocoa), Milk Chocolate (48% cocoa) and White Chocolate.
These 300 gram hand-made eggs, enwrapped in decorative tissue (tissue colour may vary), have been expertly crafted by French Pastry Chef Didier Cadinot and are the ultimate in chocolate indulgence.